An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

• Publisher: Abrams
• Hardcover
• Dimensions: 9.2" x 11"
• 400 pages, full-color photographs