This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun.  By Elisabeth Prueitt & Chad Robertson

• Publisher: Chronicle Books, October 2019
• Hardcover
• Dimensions: 8.5" x 10"
• 400 pages, full-color photographs