From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.

• Publisher: Abrams
• Hardcover
• Dimensions: 6.5" x 8.75"
• 256 pages, full-color photographs